Our commitments
A cellar committed to the environment
The turning point of organic
Afin de répondre aux besoins du
marché, la cave des Vignerons de Florensac a ainsi entrepris, en 2021, le tournant du bio.
En 2023, c'était 38 hectares de vignes en Agriculture Biologique et 7 hectares en conversion.
Ce chiffre peut sembler modeste, mais il reflète la volonté de l’ensemble de nos vignerons d’expérimenter et de progresser collectivement dans la démarche biologique, avec pour objectif une conversion plus large dans les années à venir.
Our Vineyard
Rich in ancestral know-how, the Vignerons de Florensac work daily to highlight each grape variety and each cuvée, while respecting nature and the terroir.
As a leader in environmentally friendly agricultural practices, we have decided to turn to renewable energy through the production of electricity within the cooperative cellar, thus generating 45% of its energy.
Furthermore, the vineyard is evolving within a strong ecological cultural approach, which involves agronomic monitoring with an agronomist and a reasoned cultivation method such as sexual confusion on 70% of the vineyard or inter-row weeding for 20% of our area, which represents a total of 42 hectares.
The Vinification
The winery is heavily involved in its agricultural choices and practices mechanical harvesting that it manages 100%.
The majority of the production is made in stainless steel tanks, although some batches have been aged in barrels.
Our cellar is equipped with state-of-the-art equipment such as pneumatic presses, an inert gas wine protection system, and temperature-controlled stainless steel tanks that produce high-quality wines.
